Egyptian Pumpkins – Naturally Thriving, World-Class Quality for Export

Egyptian Pumpkins thrive in Egypt’s warm climate, naturally adapted to local conditions for generations. Their resilience to heat and consistent quality make them one of the most reliable and high-demand crops for global markets. With a naturally rich flavor, firm texture, and excellent shelf life, Egyptian pumpkins are ideal for retail distribution, wholesale trade, and food processing industries.

Carefully cultivated, handpicked, and packed to international standards, our pumpkins are trusted by importers for their quality, durability in transit, and consistency of supply.

Export Specifications

Product: Egyptian Pumpkins
Origin: Egypt
Grade: Class 1 Export Quality

Physical & Chemical Properties:

• Size: 2 – 8 kg per pumpkin (depending on variety & buyer request)

• Shape: Round to slightly oval, uniform

• Flesh: Firm, dense, rich orange color

• Taste: Naturally sweet and earthy flavor

• Brix (TSS): 8–12%

• pH: 4.5 – 5.5

• Shelf Life: 4–6 weeks under proper cold storage

Packaging Options:

• 15 kg and 20 kg cartons (loose packed or wrapped)

• Individual shrink-wrapped pumpkins (on request)

• Bulk bins for wholesale orders

• Ventilated cartons suitable for sea and land shipment

Storage & Shipping Conditions:

• Recommended Temperature: 10–13 °C

• Relative Humidity: 70–80%

• Transport: Suitable for sea, air, and land freight

• Palletization: Euro pallets / Standard export pallets

Availability / Season:

• Harvest & export season: September – May