Egyptian Navel Oranges – Premium Export Quality

Export price and size upon request through E-mail.

Info@mangifarms.com

Product Description
Discover the juicy sweetness of Egyptian Navel Oranges, celebrated worldwide for their vibrant color, rich flavor, and refreshing taste. Naturally packed with Vitamin C and antioxidants, they support a healthy immune system while delivering unmatched freshness. Perfect for snacking, juicing, or adding a zesty touch to recipes, our oranges bring sunshine to every bite.

We supply premium-grade oranges for local delivery across Egypt and bulk export worldwide. Whether for retail, wholesale, or international trade, our oranges are carefully harvested and packed to meet global quality standards.

Order now for doorstep delivery in Egypt or request a quotation for export and wholesale shipments.

Export Specifications – Egyptian Navel Oranges

Product Name: Egyptian Fresh Navel Oranges
Scientific Name: Citrus sinensis
Origin: Egypt

Variety

• Navel Oranges (Premium Export Grade)

Size / Count per Carton

• Sizes: 40 / 48 / 56 / 64 / 72 / 80 / 88 / 100 / 113 / 125

• Calibrated and graded according to international export standards.

Grade

• Class I & Extra Class

• Clean, fresh, uniform color, free from decay and major defects.

Packaging

• Standard cartons: 15 kg net weight

• Other packaging options: 7 kg, 8 kg, 10 kg, or customized upon request.

• High-quality printed cartons with ventilation holes.

Storage & Shelf Life

• Optimum storage temperature: +5°C to +8°C

• Relative humidity: 90–95%

• Shelf life: up to 60 days under proper cold chain conditions.

Availability / Season

• Harvest & export season: November – May

Shipping & Loading

• Container type: 40 ft reefer container

• Capacity: ~24–25 MT (≈ 1,600 cartons of 15 kg)

• Transport method: Reefer sea freight or air freight (on demand).

Documents Provided

• Phytosanitary Certificate

• Certificate of Origin

• Packing List & Commercial Invoice

• Additional documents as required by the importing country.

Technical Data – Navel Oranges

• Brix (Sugar Content): 10 – 13°

• Acidity (as Citric Acid): 0.8 – 1.3%

• pH: 3.5 – 5.5

• Juice Content: 35 – 45%